Fenugreek-Powered Testosterone Support*
Furosap® is a patent-protected fenugreek seed extract standardized to 20% protodioscin for men’s health, performance, and vitality.*
Standardized for What Matters Most
Furosap® is standardized to 20% protodioscin, providing over 3X the active protodioscin content of the closest competing ingredient source.
Cepham’s patented fenugreek extraction process (US Patent US8217165B2) is designed to support healthy male health wellness outcomes through clinically relevant standardization and optimal potency and consistency.*
Promotes Healthy Sexual Function & Libido*
Maintains
Overall Energy & Vitality*
Promotes
Healthy Oxygen Delivery*
Supports Healthy Muscle Development*
At Cepham and Chereso (Chemical Resources®), we are dedicated to uncovering natural solutions for optimal men and women’s health.
From Fenugreek to Furosap®
Protodioscin is the bioactive saponin primarily responsible for the health-supporting properties of fenugreek (Trigonella foenum-graecum).
Cepham’s patented Furosap® process standardizes protodioscin to 20% for consistent potency, performance, and reliability.
Unlike other sources that tend to be “wild-crafted” and result in unpredictable ingredient quality, our fenugreek is grown on pesticide-free farms (as tested by USP35<561>) with strict monitoring throughout growing, harvesting, and processing.
Protodioscin also promotes healthy red blood cell production, which ultimately supports healthy oxygen delivery throughout the body.
This combination of hormonal and circulatory effects results in support for both healthy sexual function and optimal athletic endurance.*
Furosap® Published Clinical Studies
Clinical Evidence
Cepham’s Furosap® has been the subject of two published clinical studies in healthy male volunteers. Both studies are available on PubMed and support Furosap’s role in men’s health.*
46%
improvement in free testosterone levels in 90% of participants
Int J Med Sci. 2017 Jan 10;14(1):58-66.
85%
of participants demonstrated improved sperm count
J Am Nutr Assoc. 2023 Jan;42(1):27-35.
